Example Menu*

STARTERS

Porchetta Sandwich - Pork Foie Gras Pesto Tomato.
Scallop Seared - Mango Sauce.
Grilled Lamb Spedini - Red Wine Onion Marmalade.
Grilled Fig - Prosciutto, Spicy Ricotta, Honey.
Local Corn Risotto - Aborio Rice, Fresh Corn (V).
Bones - Roasted Marrown Bones, Grey Salt, Tamarind.
Pasta - Local Trigatoni, Simple Red Sauce.
Mushrooms - Raclette Cheese, Red Pepper (V).
Beet Salad - Lemonade, Macadamia Nut Pesto.
House Salad - Hydroponic Lettuce, Simple Vin.
Tomato - Local Heirlooms, Fresh Mozz, Mascarpone.

MAINS (w. Vegetable & Starch)

Veal - Rib Chop, Fresh Fig, Dolce Gorgonzola.
Crispy Poussin - Young Chicken, Fresh Herbs. (Half/Whole)
Prime Flat Iron - Caramel Steak Sauce.
Lamb Rib Chops - Dry Aged, Lamb Jus.
Duroc Pork Strip - Chorizo, Peaches.
Beef Cheek - Waygu Beef, Natural Broth.
Whole Branzino - Oven Roasted.
Scallops - Pineapple & Country Ham Relish.
Polenta - Soy milk, Mushrooms, Greens (V).

*Menu changes often