Dinner Menu 04/11
Take out available starting at 5pm on Wednesdays & Thursdays by calling us at 412-259-8945.
We are not affiliated with ANY third party delivery services. The only way to receive exactly what you ordered for Take Out is by placing your order directly through us.
STARTERS
$12
Marinated Cheeses
Mixed Cheeses, Olives, Rosemary, Garlic, Olive Oil, Crostini (V)
$12
$10
Warmed Olives
Mix of Olives, Rosemary (VE)
$10
$12
Charred Shishito Peppers
Maldon Flake Salt (VE)
$12
$12
Flatbread
Burrata, Grape Tomatoes, Arugula (V)
$12
$10
Pan Roasted Forest Mushrooms
Dolce Gorgonzola, Scallions (V)
$10
$10
Orecchiette Pasta
Choice of Oil & Garlic or Red Sauce & Cheese (V/VE)
$10
$12
Crispy Crab Fritter
Lemon-Garlic Mayo, House B&B Pickles
$12
$10
Escargot
Parsley Butter, Garlic, Breadcrumbs
$10
$12
Spicy Meatballs
Pork Meatballs, Spicy Pepper Cream Sauce, Feta
$12
$15
Crispy Duck Leg
Dusted with Vaudouvan-Ginger Dry Rub
$15
MAINS served with choice of side
$20
Mushroom Etouffee
Grilled King Trumpet, Mushroom gravy, Basmati Rice (VE)
$20
$42
Bristol Scallops
Seared on the Flat Top, Honeycrisp Apple Puree
$42
$26
Terra Cotta Roasted Shrimp
Garlic, Parsley, Chili
$26
MP
Fish of the Day
Seared on the Flat Top, Fermented Giardiniera
MP
$22
Crispy Whole Chicken
Fried Garlic, EVOO
$22
$35
Duroc Pork Chop
Roasted Red Pepper Jam
$35
$40
Australian Lamb Chops
Blood Orange Marmalade
$40
$44
Allen Brothers N.Y. Strip Steak
Spiced Dry Rub
$44
Sides
$7
Braised Cabbage (VE)
$7
$7
Roasted Red Skin Potatoes with Parsley (VE)
$7
$7
Roasted Cauliflower with Thyme (VE)
$7