Take out is available on Wednesdays & Thursdays starting at 5pm. Call us at 412-259-8945 to place your order.
This is a sample of our menu offerings. Items are subject to change.
STARTERS
$18
Cheese Plate
2 varieties of cheeses, red grapes, marinated olives, crostini
$18
$13
Tomatoes & Burrata
fresh Dillner Farms tomatoes, burrata, basil, olive oil (V)
$13
$17
Oil Poached Tuna Salad
poached ahi tuna, tomatoes, fennel, spicy mayo
$17
$13
Chilled Soba Noodles
roasted local chanterelles, soy-mushroom & birch dashi, charred scallion (VE)
$13
$14
Charred Shishito Peppers
maldon flake salt (VE)
$14
$13
Pan Roasted Mushrooms
mix of roasted mushrooms, gorgonzola, scallions (V)
$13
$13
Flatbread
burrata, arugula, grape tomatoes (V)
$13
$12
Linguini Pasta
oil & garlic OR red sauce & cheese (VE/V)
$12
$13
Roasted Escargot
butter, parsley, garlic, panko breadcrumbs
$13
$13
Spicy Meatballs
pork meatballs, spicy pepper cream sauce, feta
$13
$19
Crispy Duck Leg
dusted with vaudouvan-ginger dry rub
$19
MAINS served with choice of side
$20
Crispy Falafel
grilled squash, cumin, coriander, garlic, smoked paprika & pepper oil (VE)
$20
$49
Bristol Scallops
seared on the flat top, onion soubise
$49
$27
Marinated Shrimp
terra cotta roasted, garlic, parsley, Calabrian chili
$27
MP
Fish of the Day
seared on the flat top, olive tapenade
MP
$24
Crispy Whole Chicken
fried garlic, EVOO
$24
$37
Grilled Duroc Pork Chop
spicy plum sauce
$37
$48
Grilled Australian Lamp Chops
charred scallion gremolata
$48
$57
Grilled Allen Brother's N.Y. Strip
herbed goat cheese
$57
Sides
$7
roasted asparagus (VE)
$7
$7
roasted corn & charred tomatillo with sweet onion (VE)
$7
$7
roasted potatoes with parsley (VE)
$7