Take out is available on Wednesdays & Thursdays starting at 5pm. Call us at 412-259-8945 to place your order.
This is a sample of our menu offerings. Items are subject to change.
STARTERS
$17
Cheese Plate
2 varieties of cheeses, savory peach chutney, marinated olives, crostini
$17
$9
Roasted Radish Salad
red radishes, celery, cucumber, mint, apple cider-honey vinaigrette (V)
$9
$12
Peas & Cheese
spring peas, ricotta, herbs, cracked black pepper (V)
$12
$9
Artichokes & Anchovy
artichoke bottoms, white anchovies, caramelized onion, toasted breadcrumbs
$9
$17
Tuna Calabrese
seared ahi tuna, roasted grape tomatoes, capers, olives, Calabrian chili
$17
$14
Charred Shishito Peppers
maldon flake salt (VE)
$14
$12
Pan Roasted Mushrooms
mix of roasted mushrooms, gorgonzola, scallions (V)
$12
$12
Flatbread
burrata, arugula, grape tomatoes (V)
$12
$10
Linguini Pasta
oil & garlic OR red sauce & cheese (VE/V)
$10
$13
Pork Cotoletta
crispy pork cutlet, sweet & spicy pickled peppers, lemon
$13
$11
Roasted Escargot
butter, parsley, garlic, panko breadcrumbs
$11
$12
Spicy Meatballs
pork meatballs, spicy pepper cream sauce, feta
$12
$18
Crispy Duck Leg
dusted with vaudouvan-ginger dry rub
$18
MAINS served with choice of side
$19
Okonomiyaki
savory Japanese pancake, shredded green & red cabbage, orange-ginger BBQ sauce, kewpie mayo (V)
$19
$47
Bristol Scallops
seared on the flat top, carrot & coconut puree
$47
$26
Marinated Shrimp
terra cotta roasted, garlic, parsley, Calabrian chili
$26
MP
Fish of the Day
seared on the flat top, olive tapenade
MP
$22
Crispy Whole Chicken
fried garlic, EVOO
$22
$35
Grilled Duroc Pork Chop
red pepper romesco
$35
$46
Grilled Australian Lamp Chops
red wine vinegar gastrique
$46
$55
Grilled Allen Brother's N.Y. Strip
herbed goat cheese
$55
Sides
$7
braised red cabbage (VE)
$7
$7
braised collard greens with garlic (VE)
$7
$7
roasted potatoes with parsley (VE)
$7