Take out is available on Wednesdays & Thursdays starting at 5pm. Call us at 412-259-8945 to place your order.
This is a sample of our menu offerings. Items are subject to change.
STARTERS
$13
Orange & Fennel Salad
cara cara oranges, shaved fennel, olives, orange-honey vinaigrette (V)
$13
$11
Pan Seared Artichoke
radicchio, garlic & panko crumble, lemon (VE)
$11
$12
Charred Shishito Peppers
maldon flake salt (VE)
$12
$12
Pan Roasted Mushrooms
mix of roasted mushrooms, gorgonzola, scallions (V)
$12
$12
Flatbread
burrata, arugula, grape tomatoes (V)
$12
$10
Casareccia Pasta
oil & garlic OR red sauce & cheese (VE/V)
$10
$13
Pork Cotoletta
crispy pork cutlet, sweet & spicy pickled peppers, lemon
$13
$11
Roasted Escargot
butter, parsley, garlic, panko breadcrumbs
$11
$12
Spicy Meatballs
pork meatballs, spicy pepper cream sauce, feta
$12
$16
Crispy Duck Leg
dusted with vaudouvan-ginger dry rub
$16
MAINS served with choice of side
$19
Lentil Stew
beluga lentils, carrot, garlic, tomato (VE)
$19
$44
Bristol Scallops
seared on the flat top, carrot & coconut puree
$44
$26
Terra Cotta Roasted Shrimp
garlic, parsley, Calabrian chili
$26
MP
Fish of the Day
seared on the flat top, olive tapenade
MP
$22
Crispy Whole Chicken
fried garlic, EVOO
$22
$35
Grilled Duroc Pork Chop
red pepper romesco
$35
$43
Grilled Australian Lamp Chops
red wine vinegar gastrique
$43
$52
Grilled Allen Brother's N.Y. Strip
herbed goat cheese
$52
Sides
$7
braised red cabbage (VE)
$7
$7
braised collard greens with garlic (VE)
$7
$7
roasted potatoes with parsley (VE)
$7