Vivo Kitchen sample menu
Take out available starting at 5pm on Wednesdays & Thursdays by calling us at 412-259-8945.
Our menu items are subject to change.
STARTERS
$13
Tomatoes & Burrata
Fresh Dillner Farms Tomatoes, burrata, basil, olive oil (V)
$13
$8
Olive Tapenade
Kalamata, Green, and Black Olives, Garlic, Parsley, Crostini (VE)
$8
$12
Charred Shishito Peppers
Maldon Flake Salt (VE)
$12
$15
Flatbread
Grilled Peaches, Prosciutto, Herbed Ricotta, Honey
$15
$10
Casareccia Pasta
Choice of Creamy Miso & Roasted Mushrooms OR Oil & Garlic OR Red Sauce & Cheese (VE/V)
$10
$13
Pork Cotoletta
Crispy Pork Cutlet, Sweet & Spicy Pickled Peppers, Lemon
$13
$11
Sauteed Escargot
Lemon, Parsley, Garlic, Sweet Onion Puree
$11
$12
Spicy Meatballs
Pork Meatballs, Spicy Pepper Cream Sauce, Feta
$12
$16
Crispy Duck Leg
Dusted with Vaudouvan-Ginger Dry Rub
$16
MAINS served with choice of side
$19
Crispy Falafel
Spinach Puree, Citrus Pickled Onions, Turmeric, Cumin, Corriander (VE)
$19
$35
Grilled Lobster Tail (5oz)
Hominy Salad, Radish, House Hot Sauce, Lime Crema
$35
$44
Bristol Scallops
Seared on the Flat Top, Fava Bean Pistou
$44
$26
Terra Cotta Roasted Shrimp
Garlic, Parsley, Chili
$26
MP
Fish of the Day
Seared on the Flat Top, Tzatziki, Pickled Red Onion
MP
$22
Crispy Whole Chicken
Fried Garlic, EVOO
$22
$35
Grilled Duroc Pork Chop
Plum Mostarda
$35
$43
Grilled Australian Lamp Chops
Red Wine Vinegar Gastrique
$43
$52
Grilled Allen Brother's N.Y. Strip
Herbed Goat Cheese
$52
Sides
$7
German Potato Salad (VE)
$7
$7
French Carrot Salad (VE)
$7
$7
Green Bean Salad (VE)
$7