Take out is available on Wednesdays & Thursdays starting at 5pm. Call us at 412-259-8945 to place your order.
This is a sample of our menu offerings. Items are subject to change.
STARTERS
$18
Cheese Plate
2 varieties of cheeses, red grapes, marinated olives, crostini
$18
$17
Seared Ahi Tuna Bowl
basmati rice, ginger-scallion oil
$17
$8
Warm Zucchini & Beer Bread
house made cultured butter, grated parmesan, black pepper (V)
$8
$14
Charred Shishito Peppers
maldon flake salt (VE)
$14
$13
Pan Roasted Mushrooms
mix of roasted mushrooms, gorgonzola, scallions (V)
$13
$13
Flatbread
burrata, arugula, grape tomatoes (V)
$13
$12
Radiatori Pasta
oil & garlic OR red sauce & cheese (VE/V)
$12
$13
Roasted Escargot
butter, parsley, garlic, panko breadcrumbs
$13
$13
Spicy Meatballs
pork meatballs, spicy pepper cream sauce, feta
$13
$19
Crispy Duck Leg
dusted with vaudouvan-ginger dry rub
$19
MAINS served with choice of side
$20
Farro Stuffed Pepper
roasted bell pepper, farro, lemon, tahini, basil-almond pesto (VE)
$20
$49
Bristol Scallops
seared on the flat top, onion soubise
$49
$27
Marinated Shrimp
terra cotta roasted, garlic, parsley, Calabrian chili
$27
MP
Fish of the Day
seared on the flat top, olive tapenade
MP
$24
Crispy Whole Chicken
fried garlic, EVOO
$24
$37
Grilled Duroc Pork Chop
grilled peach jam
$37
$48
Grilled Australian Lamp Chops
charred scallion gremolata
$48
$57
Grilled Allen Brother's N.Y. Strip
herbed goat cheese
$57
Sides
$7
roasted asparagus (VE)
$7
$7
summer succotash - corn, zucchini, red bell pepper (VE)
$7
$7
roasted potatoes with parsley (VE)
$7
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