Take out is available on Wednesdays & Thursdays starting at 5pm. Call us at 412-259-8945 to place your order.
This is a sample of our menu offerings. Items are subject to change.
STARTERS
$11
Pan Seared Artichoke
Radicchio, Garlic & Panko Crumble, Lemon (VE)
$11
$12
Charred Shishito Peppers
Maldon Flake Salt (VE)
$12
$8
Anchovy & Leek Crostini
White Anchovies, Caramelized Leeks, Za'atar
$8
$12
Flatbread
Burrata, Arugula, Grape Tomatoes (V)
$12
$10
Casareccia Pasta
Choice of Creamy Miso & Roasted Mushrooms OR Oil & Garlic OR Red Sauce & Cheese (VE/V)
$10
$13
Pork Cotoletta
Crispy Pork Cutlet, Sweet & Spicy Pickled Peppers, Lemon
$13
$11
Roasted Escargot
Butter, Parsley, Garlic, Panko Breadcrumbs
$11
$12
Spicy Meatballs
Pork Meatballs, Spicy Pepper Cream Sauce, Feta
$12
$16
Crispy Duck Leg
Dusted with Vaudouvan-Ginger Dry Rub
$16
MAINS served with choice of side
$19
Crispy Falafel
Butternut Squash Puree, Pickled Red Onions, Turmeric, Cumin, Corriander (VE)
$19
$44
Bristol Scallops
Seared on the Flat Top, Carrot & Coconut Puree
$44
$26
Terra Cotta Roasted Shrimp
Garlic, Parsley, Chili
$26
MP
Fish of the Day
Seared on the Flat Top, Tzatziki, Pickled Red Onion
MP
$22
Crispy Whole Chicken
Fried Garlic, EVOO
$22
$35
Grilled Duroc Pork Chop
Plum Mostarda
$35
$43
Grilled Australian Lamp Chops
Red Wine Vinegar Gastrique
$43
$52
Grilled Allen Brother's N.Y. Strip
Herbed Goat Cheese
$52
Sides
$7
Roasted Cauliflower with Turmeric (VE)
$7
$7
Braised Collard Greens with Garlic (VE)
$7
$7
Roasted Potatoes with Parsley (VE)
$7